Recipes

Ingredients:

• 2 3/4 c. all-purpose flour
• 1 tsp. Delta baking soda
• 3/4 tsp. Delta salt
• 1 c. (2 sticks) butter, cold, cut into cubes
• 1 c. packed Delta dark brown sugar
• 1/2 c. Delta granulated sugar
• 2 large eggs
• 2 tsp. Delta sugared vanilla 
• 2 c. chocolate chips

Directions:

• Preheat oven to 350° and line two large baking sheets with parchment paper. 
• In a medium bowl, whisk together flour, baking soda, and salt. 
• In another large bowl, using a hand mixer, cream together butter and sugars until mixture resembles coarse sand. 
• Add eggs, one at a time, beating well after each. 
• Scrape down sides of bowl, add vanilla, and beat until combined. 
• Add dry ingredients and mix until just combined, then stir in chocolate chips. 
• Using a medium cookie scoop, scoop dough 2″ apart onto prepared pans. Bake until golden and edges are set, but middles are still soft, 13 to 15 minutes.

Ingredients:

• 1 egg
• 1 lemon zest
• 1 tsp of Delta sugared vanilla
• 1/2 tsp of Delta salt
• 5 tbsp of powder milk 
• 1 tbsp of Delta curcuma
• 3 tbsp of Delta anis powder
• 1 tbsp of Delta mahleb 
• 1/2 cup of oil
• 3/4 cup of butter melted
• 2 cups molasses
• 6 cups of flour
• 1tbsp of Delta baking powder 
• 1 tbsp of Delta bicarbonate soda
• Sesame and nigella for decoration

Directions:

• Mix all ingredients together to form a dough.
• Knead a little.
• Roll each part as fingers and fold it to obtain a circle cookie.
• Dip the surface of cookie in sesame or nigella.
• Place them on parchment paper in oven tray and bake on middle rack on 180 degrees for 10 mins.

Ingredients:

• 1/2 cup all-purpose flour
• 3/4 cup of Delta unsweetened cocoa powder
• 1 1/2 tsp of Delta baking powder
• 1/2 tsp of Delta salt
• 1/2 cup of vegetable oil
• 1 cup of Delta brown sugar (demarara)
• 3 large eggs
• 1 tsp. of Delta sugared vanilla 
• 1/2 cup of Delta powdered sugar for coating

Directions:

• Combine all dry ingredients (all purpose flour, Delta cocoa powder, Delta baking powder, Delta salt, Delta sugared vanilla and Delta brown sugar).
• And then the eggs and oil and mix altogether.
• Shape into balls and dip them in Delta powdered sugar then place them on baking shees 2cm apart.
• Bake in oven for 10 minutes on 180 degrees on middle shelf.

Ingredients: 

• 8 bread slices
• 1/2 cup almond sliced remove skin
• 1/4 cup pistachios sliced
• 1/4 cup golden raisins
• 2 tbsp. coconut shredded
• 2 cup milk
• 1/2 cup condensed milk
• 1/4 cup Delta sugar
• 1 tbsp. Delta sugared vanilla
• 1 cup thick cream

Directions:

• Remove the sides of bread slices. 
• Cut it to small pieces and spread it in a glass dish, sprinkle Almonds, pistachios, raisins and shredded coconut all over.
• Combine together milk, condensed milk and vanilla essence and bring it to boil.
• Reduce the flame and cook it for 3-4 min. stirring continuously. 
• Remove from flame and pour this over the bread. Let it set for 10 minutes. 
• In another bowl combine cream and condensed milk. 
• Spread this over the soaked bread.
•  Preheat the oven 180°and bake it for 15-20 minutes till it slightly changes the color. 
• Remove from oven and top it with remaining nuts.
• Serve cooled.

Ingredients:

• 2/3 cup butter, softened
• 1-2/3 cups sugar
• 3 large eggs, room temperature
• 2 cups all-purpose flour
• 2/3 cup Delta baking cocoa
• 1-1/4 teaspoons Delta baking soda
• 1 teaspoon Delta salt
• 1-1/3 cups whole milk
• Confectioners’ Delta sugar or favorite frosting

Directions:

• In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
• Add eggs, 1 at a time, beating well after each addition.
• Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.
• Pour batter into a greased and floured 13×9-in. baking pan.
• Bake at 350° until a toothpick inserted in center comes out clean, 35-40 minutes.
• Cool on a wire rack.
• When cake is cool, dust with confectioners’ sugar or top with your favorite frosting.

Ingredients:

• 225g or 1 1/4 cup of Delta mashed dates
• 250ml of hot water
• 1/2 tsp of Delta bicarbonate soda
• 1/2 tsp of instant coffee (nescafe)
• 2 eggs 
• 4 tbsp of butter
• 1 tsp of Delta sugared vanilla
• 1/2 cup of Delta demarara sugar
• 1/2 tsp of Delta baking powder
• 1 1/4 cups flour
• pinch of Delta salt 

Toffee sauce:

• 4 tbsp of butter
• 1 cup of Delta demarara sugar
• 1 cup of cream 
• 1/2 tsp of Delta salt
• 1/2tsp of Delta sugared vanilla

 Directions:

• First combine the Delta dates with hot water.
• Add the Delta bicarbonate and instant coffee, leave to rest for 10 mins.
• Add the eggs, butter and sugared vanilla over the dates mixture.
• Combine the flour, demarara sugar  and baking powder.
• Blend altogether with spoon.
• Pour them in molds and set in oven at 180 degrees for 20mins.

For toffee sauce mix all ingredients together in a small casserole on medium heat and whisk until combined. let it boil for 2 mins then set aside to cool.

Ingredients:

• 2 and a 1/2 cups of flour
• 1/3 cup DELTA cocoa powder
• 1 and 1/2 cups DELTA sugar
• 2 tsps. DELTA baking powder
• 1/2 tsp. DELTA baking soda  (bicarbonate)
• 1/4 tsp. DELTA  salt
• 1/2 cup butter at room temperature
• 1 cup vanilla flavored yogurt
• 3 large eggs
• 1 tsp. DELTA vanilla.

Frosting:

• 2 tbsp. butter
• 3 tbsps. DELTA cocoa powder
• 3 tbsps. vanilla flavored yogurt
• 2 cups DELTA icing sugar
• 1/8 tsp. DELTA salt
• 1 tsp. DELTA vanilla

Directions:

Preheat oven to 200 degrees Celsius. coat two 9 inch round cake pans with butter & flour.

Sift the flour,cocoa,sugar,baking,baking soda,& salt into a large bowl. Add the butter and beat in an electric mixer until the butter is completely incorporated into the dry ingredients. In a small bowl, combine the yogurt,eggs,&vanilla. Pour the liquid ingredients to the dry ingredients with an electric mixer, blend at high speed for 2 mins. Pour the batter into the prepared pans equally.Bake for 30 t0 35 mins.Remove from oven & let it cool on a rack for 10 mins. 

Frosting:

Combine the butter & cocoa mix until smooth.Add the yogurt& beat until smooth slowly add in the sugar until the frosting is light & fluffy.Add in the salt and vanilla. 

Place one of the cake layers on a cake plate spread about 1/2 cup of frosting onto the layer. Place the second layer on top. Spread the remaining frosting over the top of the cake.