Roasted Cauliflower
Roasted Cauliflower is a delicious, caramelized vegetable dish where cauliflower florets are tossed with olive oil, salt, pepper, and often garlic or herbs, then oven-roasted until golden brown and tender. The roasting process brings out a nutty, slightly sweet flavor and crispy edges, making it a perfect healthy side dish or snack. It pairs well with lemon juice, Parmesan cheese, or a sprinkle of chili flakes for an extra kick.
Ingredients
Instructions
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Preheat the oven to 200°C.
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Place the trimmed florets and stems into a large bowl.
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Pour over the oil then add the spices. Toss to coat the cauliflower in the spices.
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Spray a large sheet pan with cooking spray. Transfer the cauliflower to the sheet pan and distribute so that the cauliflower is in a single layer.
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Place in the preheated oven and allow to roast for 30-45 minutes or until the cauliflower is fork tender and caramelized around the edges.
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Remove from the oven and serve.
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