Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 5
Ingredients: 1 pound ground beef; 1 onion, chopped; 4 cloves garlic, minced; 1 small green bell pepper, diced; 800 g diced tomatoes; 500 g tomato sauce; 200 tomato paste; 1 teaspoon Delta salt; 1/2 teaspoon Delta black pepper; 2 tsps. Delta Pasta Herbes

Spaghetti Sauce

A rich, savory blend of ripe tomatoes, aromatic herbs, and slow-simmered spices, this classic spaghetti sauce delivers bold Italian flavor in every bite. Whether made with sweet basil and garlic for a traditional marinara or simmered with ground meat for a hearty Bolognese, it pairs perfectly with pasta, meatballs, or as a base for your favorite Italian dishes. Crafted for comfort, loved for its depth and freshness.

Cooking Method: Roasting Courses: Beef

Prep Time 15 mins Cook Time 45 mins Rest Time 15 mins Total Time 1 hr 15 mins Difficulty: Beginner Cooking Temp: 150 C Servings: 5

Ingredients

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced

1 small green bell pepper, diced
800 g diced tomatoes
500 g tomato sauce
200 tomato paste
1 teaspoon Delta salt

¹⁄₂ teaspoon Delta black pepper
2 tsps. Delta Pasta Herbes

Instructions

Combine ground beef, onion, garlic, and green pepper in a large saucepan.

Cook and stir until meat is brown and vegetables are tender. Drain grease.

Stir diced tomatoes, tomato sauce, and tomato paste into the pan.

Season with oregano, basil, salt, and pepper.

Simmer spaghetti sauce for 1 hour, stirring occasionally.

Enjoy your spaghetti.

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Spaghetti Sauce

Ingredients

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