beef biryani
A fragrant and hearty dish, Beef Biryani is a beloved South Asian classic that perfectly balances tender, marinated beef slow-cooked with aromatic spices and layered with fluffy, saffron-infused basmati rice. This vibrant one-pot meal is bursting with flavors from cloves, cardamom, cinnamon, and bay leaves, complemented by caramelized onions, fresh herbs, and a touch of yogurt or tomatoes for depth. Served with cooling raita or a fresh salad, Beef Biryani is a festive, satisfying dish that delights the senses with every bite.
Ingredients
Instructions
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Parboil the rice for 7 mins so it’s firm but not raw. Drain and set aside.
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Heat the oil and ghee in a pan on low. When hot, fry the whole spices for 30 secs to release their aroma.
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Add the onion and fry for 3-5 mins on a medium heat.
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Add the ginger and garlic and cook for 30 secs.
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Add the tomatoes and cook for 10-15 mins until they reduce to a thick sauce. Add the turmeric and paprika.
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Add the steak and stir-fry for 2-3 mins, to brown.
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Add the yogurt and cook for 3-4 mins until the sauce thickens again. Cover the pan. Turn the heat to low.
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Simmer for 15-20 mins. If the beef is not cooked through after this time, add a little water and cook until the sauce thickens again.
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Layer the rice evenly on top of the meat. Push the mint and chilli into the rice, add the saffron mixture, and then cover the top of the pan tightly with foil to keep the steam in.
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Turn the heat down very low and let the biryani steam for 10 mins. Once done, remove the foil to let the steam escape, then serve.
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