Delta Salad
A refreshing Southern-inspired salad bursting with bold flavors and vibrant colors. The Delta Salad features a mix of crisp greens—such as romaine, baby spinach, or arugula—tossed with juicy cherry tomatoes, sweet corn, red onions, and pickled okra or cucumbers for a tangy twist. Topped with black-eyed peas or crispy fried green tomato slices and drizzled with a zesty Creole or honey-mustard vinaigrette, this salad captures the essence of the Mississippi Delta in every bite. Perfect as a light entrée or hearty side dish.
Ingredients
Dressing Ingredients:
Instructions
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Marinate the chicken with 2 tbsp. vegetable oil, DELTA fajita spices, and 1/2 lemon juice. Grill the chicken in a hot pan untill cooked. set aside. Cut the tortilla bread thin slices and deep fry them in oil until brown color. Sprinkle on them DELTA cajun spices while still hot. set aside. Thinly slice the lettuce, tomatoes, corn, olives, green pepper, cheddar cheese, mix well, then add the chicken on top, tortilla bread and drizzle with mayo dressing.
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