Taco Salad
A bold and colorful Taco Salad packed with fresh ingredients and zesty flavor in every bite. Crisp romaine or iceberg lettuce forms the base, topped with seasoned plant-based protein or classic taco meat, juicy cherry tomatoes, black beans, corn, avocado slices, and crunchy tortilla strips. Finished with a drizzle of creamy dressing or spicy salsa, this salad delivers all the satisfying textures and tastes of your favorite taco—minus the shell. It’s a hearty, wholesome meal that’s perfect for lunch, dinner, or sharing!
Ingredients
Dressing ingredients:
Instructions
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cook the meat in a hot pan with some vegetable oil, until fully cooked, lower heat and add DELTA taco spices and stir until well combined for 1 minute.Remove from fire and add the taco sauce, set aside to cool.
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In a salad bowl combine the vegetables with the minced meat and black beans. Garnish the top with avocado slices and a drizzle of sour cream. Serve cold with mayo dressing and tortilla chips on top.
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