Vegan Cauliflower wings
Crispy, golden-brown vegan cauliflower wings are the perfect plant-based twist on a classic favorite. Tender cauliflower florets are coated in a flavorful batter, baked or air-fried to a satisfying crunch, then tossed in a tangy, smoky buffalo sauce (or your choice of glaze). These wings are juicy on the inside and irresistibly crispy on the outside, making them an ideal snack or appetizer that’s both comforting and cruelty-free. Serve with a side of creamy vegan ranch or celery sticks for the ultimate crowd-pleaser!
Prepare the batter:
Instructions
After dipping the cauliflower florettes in the batter, coat with the following mix:
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1 bread crumbs (chapelure).
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1 tsp of Delta paprika powder.
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1 tsp of Delta onion powder.
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1tbsp of Delta chicken spices mix.
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Delta salt and pepper to taste.
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