Focaccia bread
A classic Italian flatbread known for its rich olive oil flavor, crisp golden crust, and light, airy interior. Our focaccia is handcrafted with simple, high-quality ingredients and topped with fragrant rosemary and a sprinkle of sea salt. Each bite offers a perfect balance of crunch and softness, making it ideal as a side, sandwich base, or appetizer for dipping in olive oil and balsamic vinegar. Rustic, aromatic, and irresistibly delicious.
Ingredients
(mix altogether and let rest for 10 mins)
Instructions
-
Mix altogether to form a dough.
-
Knead until smooth (The dough should be wet).
-
Add 1/4 cup of olive oil to larfe bowl and set dough inside to rest for few hours or until double in volume.
-
Deflate the air from dough, add to baking pan 1 tbsp of olive oil, add the dough and let rest again for 1 hour.
-
Dimple the dough in fingers to obtain some holes and bake in oven at 230 degrees for 25 mins.
You can serve the foccacia bread with balsamic vinegar and olive oil on the side.
Leave a Comment