Servings: 4 Total Time: 40 mins Difficulty: Beginner
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Cheese Taco Skillet

Satisfy your Tex-Mex cravings with this sizzling one-pan wonder! Our Cheese Taco Skillet is loaded with seasoned ground beef, zesty taco spices, hearty black beans, sweet corn, and diced tomatoes—all simmered together and topped with a generous layer of melted cheddar and Monterey Jack cheese. Finished with fresh cilantro and a squeeze of lime, this dish is perfect for scooping with tortilla chips or stuffing into warm tortillas. Quick, cheesy, and bursting with flavor—weeknight dinners just got a whole lot better!

Cooking Method: Courses:
Prep Time 10 mins Cook Time 25 mins Rest Time 5 mins Total Time 40 mins Difficulty: Beginner Cooking Temp: 190  C Servings: 4

Ingredients

Delta salt

Instructions

  1. In a large skillet over medium-high heat, heat oil. 

  1. Add bell pepper and green onions and cook until tender, 5 minutes. 

  1. Add garlic and cook until fragrant, 1 minute. 

  1. Add chili powder and cumin and stir until combined, then season with salt.

  1. Add ground beef and cook until no longer pink, 5 minutes more.

  1. Add diced tomatoes and black beans and stir until combined. 

  1. Stir in hot sauce, mozzarella, and cheddar. Cover with a lid and let melt, 2 minutes, then garnish with green onions and serve.

     
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