Roasted Potatoes
Roasted potatoes are a classic side dish made by baking diced, sliced, or whole potatoes in the oven until they’re crispy on the outside and soft and fluffy on the inside. They can be seasoned with a variety of herbs, spices, garlic, or even parmesan cheese for extra flavor. This versatile dish pairs well with meats, fish, or vegetarian mains and can be customized to suit different cuisines and tastes.
Ingredients
For sour cream
Instructions
-
Preheat the oven to 200°C.
-
Make cuts into each potato, taking care not to cut all the way through.
-
Toss the potatoes with oil, salt and pepper.
-
Place on a roasting tray and insert into the oven.
-
Bake for 30-45 minutes until the potatoes are golden brown, crisp and cooked through.
-
To make the dip, combine all the ingredients and mix well.
-
Serve the cooked potatoes with sour cream dip.
Leave a Comment