Chicken Curry
Chicken Curry is a flavorful and aromatic dish made by simmering tender pieces of chicken in a richly spiced gravy. The base typically consists of onions, tomatoes, garlic, ginger, and a blend of traditional spices such as turmeric, cumin, coriander, and garam masala. Coconut milk, yogurt, or cream may be added for richness, depending on regional variations. The result is a savory, slightly spicy, and deeply satisfying dish that's commonly served with rice or flatbreads like naan or roti. Chicken curry is popular across South Asia and has numerous regional versions, each with its own unique twist on flavor and preparation.
Ingredients
Instructions
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In a large saucepan, fry off 1 large diced onion and 3 minced garlic cloves.
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Once browned, add a tablespoon of tomato paste along with Delta curry spices, paprika, salt and black pepper to taste.
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Mix around the ingredients to form a paste.
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The night before, marinate your cubed chicken breasts in yoghurt.
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One the paste forms, add your yoghurt and chicken pieces to the saucepan and stir well.
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Add 1/4 cup of water and let simmer for 10 minutes.
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Before serving, taste to ensure the right amount of spices.
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You can add more Delta curry spices for a spicier taste.
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Serve alongside rice with an assortment of vegetables.
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