Servings: 4 Total Time: 1 hr 30 mins Difficulty: Beginner
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Chicken Noodle Soup

Chicken noodle soup is a warm, comforting dish made with tender pieces of chicken, soft egg noodles, and a flavorful broth. Typically simmered with aromatic vegetables like carrots, celery, and onions, this classic soup is seasoned with herbs such as thyme, parsley, and bay leaf. Its rich, savory flavor and soothing warmth make it a popular choice during cold weather or when feeling under the weather. Whether homemade or store-bought, chicken noodle soup is beloved for its simplicity, nourishment, and timeless appeal.

Cooking Method: , Courses:
Prep Time 20 mins Cook Time 60 mins Rest Time 10 mins Total Time 1 hr 30 mins Difficulty: Beginner Cooking Temp: 150  C Servings: 4

Ingredients

Instructions

  1. In a large pot over medium heat, heat oil. Add onion, bell pepper, and carrots and cook until tender, 6 to 8 minutes.

  1. Add garlic and stir until fragrant, 1 minute.

  1. Add curry powder and cayenne and season with salt. Stir until combined.

  1. Pour over milk and chicken broth and bring to a simmer.

  1. Add shredded chicken, cilantro, and ramen noodles and cook until noodles are al dente.

  1. Garnish with cilantro.

  1. It can be served with mashed potato or cooked rice.

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