Servings: 4 Total Time: 55 mins Difficulty: Beginner
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Roasted Chicken Breasts

Juicy and tender chicken breasts perfectly roasted to golden brown, seasoned with a fragrant blend of herbs and spices. The exterior boasts a crispy, flavorful crust while the inside remains moist and succulent. This simple yet elegant dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad, making it a versatile and satisfying meal for any occasion.

Cooking Method: Courses:
Prep Time 15 mins Cook Time 30 mins Rest Time 10 mins Total Time 55 mins Difficulty: Beginner Cooking Temp: 200  C Servings: 4

Ingredients

Instructions

  1. Season chicken on both sides with salt, pepper and herbs.

  1. Heat olive oil in a heavy skillet over medium-high heat until it starts to shimmer.

  1. Place chicken breasts in skillet skin side down. Sprinkle with fresh herbs. Do not disturb the breasts until the skin side sears, 5 or 6 minutes. Turn chicken.

  1. Cook about 5 minutes.

  1. Add lemon juice and butter to pan with chicken.

  1. Shake pan gently until butter melts for 2 to 3 minutes more.

  1. Add a splash of chicken broth or water if sauce needs to be thinned.

  1. You can serve it with baked potato and green salad.

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