Chocolate Chip Cookies
Chocolate Chip Cookies
Golden brown on the outside and soft and chewy on the inside, chocolate chip cookies are a classic treat that never goes out of style. Packed with rich, melty chocolate chips in every bite, their buttery dough and warm, comforting aroma make them irresistible fresh from the oven. Whether enjoyed with a glass of cold milk or savored on their own, these cookies deliver the perfect balance of sweetness and texture.
Ingredients
Instructions
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Preheat oven to 350° and line two large baking sheets with parchment paper.
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In a medium bowl, whisk together flour, baking soda, and salt.
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In another large bowl, using a hand mixer, cream together butter and sugars until mixture resembles coarse sand.
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Add eggs, one at a time, beating well after each.
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Scrape down sides of bowl, add vanilla, and beat until combined.
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Add dry ingredients and mix until just combined, then stir in chocolate chips.
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Using a medium cookie scoop, scoop dough 2″ apart onto prepared pans. Bake until golden and edges are set, but middles are still soft, 13 to 15 minutes.
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