Toffee Cake
A rich and indulgent dessert, this moist sponge cake is infused with buttery toffee flavor and layered with a luscious toffee sauce. Each bite melts in your mouth, delivering warm caramel notes and a hint of vanilla. Often topped with whipped cream, chopped nuts, or sticky toffee drizzle, it’s the perfect treat for those who crave a sweet, comforting finish to any meal.
Ingredients
Toffee sauce:
Instructions
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First combine the Delta dates with hot water.
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Add the Delta bicarbonate and instant coffee, leave to rest for 10 mins.
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Add the eggs, butter and sugared vanilla over the dates mixture.
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Combine the flour, demarara sugar and baking powder.
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Blend altogether with spoon.
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Pour them in molds and set in oven at 180 degrees for 20mins.
For toffee sauce mix all ingredients together in a small casserole on medium heat and whisk until combined. let it boil for 2 mins then set aside to cool.
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