Total Time: 2 hrs 30 mins Difficulty: Beginner
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Classic Chocolate Cake

Indulge in the timeless delight of our Classic Chocolate Cake — a rich, moist, and decadent dessert that never goes out of style. Made with premium cocoa and layered with velvety chocolate frosting, this cake boasts a deep, intense flavor and a tender crumb. Whether served at celebrations or enjoyed as a simple treat, its comforting taste and elegant simplicity make it a perennial favorite for chocolate lovers everywhere.

Cooking Method: Courses:
Prep Time 25 mins Cook Time 35 mins Rest Time 90 mins Total Time 2 hrs 30 mins Difficulty: Beginner Cooking Temp: 175  C

Ingredients

Instructions

  1. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes.

  1. Add eggs, 1 at a time, beating well after each addition.

  1. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.

  1. Pour batter into a greased and floured 13×9-in. baking pan.

  1. Bake at 350° until a toothpick inserted in center comes out clean, 35-40 minutes.

  1. Cool on a wire rack.

  1. When cake is cool, dust with confectioners’ sugar or top with your favorite frosting.

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