Total Time: 1 hr Difficulty: Beginner
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Umm Ali

Umm Ali is a classic Egyptian dessert made from layers of flaky pastry soaked in sweetened milk and enriched with a mixture of nuts, raisins, and coconut. Baked until golden and bubbling, it has a creamy, comforting texture with a crisp top and warm, spiced aroma. Often likened to bread pudding, Umm Ali is served warm and is a beloved treat during festive occasions and family gatherings across the Middle East.

You can use DELTA Mhallabieh Ready Mix to prepare this recipe.

Cooking Method: Courses:
Prep Time 20 mins Cook Time 30 mins Rest Time 10 mins Total Time 1 hr Difficulty: Beginner Cooking Temp: 180  C

Ingredients

Instructions

  1. Remove the sides of bread slices.

  1. Cut it to small pieces and spread it in a glass dish, sprinkle Almonds, pistachios, raisins and shredded coconut all over.

  1. Combine together milk, condensed milk and vanilla essence and bring it to boil.

  1. Reduce the flame and cook it for 3-4 min. stirring continuously.

  1. Remove from flame and pour this over the bread. Let it set for 10 minutes.

  1. In another bowl combine cream and condensed milk.

  1. Spread this over the soaked bread.

  1. Preheat the oven 180°and bake it for 15-20 minutes till it slightly changes the color.

  1. Remove from oven and top it with remaining nuts.

  1. Serve cooled.

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